Laying the Land - The Vital Role of Hedgerows

A still, clement February morning, the whisper of branches being laid, the scent of woodsmoke from the Digg & Co. Studio curling through the crisp countryside air —hedge-laying is as much an art as it is a necessity. In the heart of the English countryside, hedgelayers have been quietly shaping the land for centuries, their craft ensuring that these living boundaries continue to thrive.

At Digg & Co., our team recently took part in this age-old practice, reconnecting with the land in a deeply meaningful way. Hedgelaying is more than just a rural tradition; it’s a vital force in farming, conservation, and climate resilience. In this blog, we’ll explore why it matters and why these living threads should never be left to unravel.

Hedgelaying is an ancient craft, one that has helped shape Britain’s patchwork landscape for over a thousand years. The oldest surviving hedgerow in England to date is thought to be Judith's Hedge in Cambridgeshire, which is reputed to be over 900 years old.  Originally developed as a practical method for containing livestock and marking boundaries, hedge-laying ensured that hedgerows remained dense and healthy.

Each region in the UK has developed its style, reflecting the land it serves. The Midland style, with its clean-cut stems, keeps cattle at bay, while the Devon style, tightly woven and stock-proof, provides extra sturdiness against the elements. These techniques passed down through generations, remind us that hedgerows are not static features of the countryside but dynamic, evolving elements shaped by human hands.

A Haven for Wildlife

Hedgerows are among the richest habitats in the British landscape, supporting over 2,000 species, from nesting birds and small mammals to bees and butterflies. In an era of biodiversity decline, a well-laid hedge is more important than ever.

By cutting and partially bending stems, hedge-laying stimulates fresh growth, creating dense, intertwined branches that offer better shelter and food sources. Birds like Robins (Erithacus rubecula) and Bullfinches (Pyrrhula pyrrhul) find nesting sites in the thick cover, Gatekeeper Butterflies rely on grasses at the hedge base for their caterpillars and nectar from hedge flowers for adults, while dormice and hedgehogs use them as corridors, safely navigating the countryside. Without proper management, hedges grow thin and gappy, reducing their ability to support this extraordinary diversity of life.

Autumn Hedgerow, Cornwall by Amanda Hoskin

Hedgelaying and Sustainable Farming

Beyond wildlife conservation, hedge-laying plays a crucial role in sustainable farming. Hedges act as natural windbreaks, reducing soil erosion and protecting crops. They provide shade and shelter for livestock, helping them conserve energy during harsh weather.

Hedgerows also support natural pest control by attracting beneficial insects and birds that feed on crop-damaging pests. Their deep roots help prevent flooding by slowing water runoff, while their dense structure absorbs carbon, making them a valuable ally in the fight against climate change. A well-managed hedge isn’t just a scenic feature—it’s a working part of the farm, contributing to both productivity and environmental resilience.

Hedgerows for Everyone

Even for those who aren’t farmers or conservationists, hedgerows are an essential part of our shared landscape. They define the English countryside, offering a sense of continuity and belonging. Walking beside an old hedgerow, one can see its history woven into its structure—ancient oaks standing like sentinels, blackthorn and hawthorn twisting together, wildflowers bursting into life along its base.

These living barriers also play a key role in climate adaptation. They provide crucial shade in increasingly hot summers and form natural flood defences. With Devon (along with the rest of the UK) continuing to experience wetter winters, natural flood management has become a crucial part of our way of living. Hedgerows help slow the movement of water across the land, reducing the risk of flash floods and soil erosion. For communities, they are a space of quiet refuge, connecting people with the natural world in a way that tarmac and fences never could.

Our Experience - Digg & Co. in the Thicket

In February, Digg & Co. team members took part in a hedge-laying session, working together to revive a tired stretch of hedge. As the stems were cut and laid, the hedge was given new life—thicker, stronger, and ready to flourish in the coming spring.

There’s something deeply satisfying about working with the land in such a hands-on way, using traditional tools and time-worn techniques to restore something that will outlive us all. As we warmed our hands on mugs of hot oxtail soup, pricked by blackthorn and warming up by the fire, the experience reminded us how vital this practice is—not just for the landscape, but for us as a team. It reinforced our commitment to thoughtful, sustainable landscape design—one that honours these living structures rather than replacing them.

Each time we take part, our understanding of the land deepens. With every cut and lay, we’re not only strengthening our skill set but also strengthening our connection to the countryside itself.

Keeping the Craft Alive

Despite its many benefits, hedge-laying is at risk of fading into obscurity. The decline of traditional countryside skills and the push for mechanised farming have left many hedgerows neglected or lost altogether. But hope remains. Training schemes, volunteer groups, and organisations like the National Hedgelaying Society are working hard to keep this craft alive.

For those interested, there are plenty of ways to get involved. Landowners can invest in hedge-laying for their farms, while volunteers can join conservation groups dedicated to hedge restoration. Even supporting farmers and land managers who maintain hedgerows can make a difference.

Hedgerows are more than just boundaries; they are lifelines, histories woven into the land, and guardians of nature’s balance. To lay a hedge is to stitch together past and future, ensuring that these vital corridors remain for generations to come.

At Digg & Co., we believe that landscape design should work with nature, not against it. Hedgelaying is a perfect example of how human hands can enhance the natural world rather than diminish it. By keeping this tradition alive, we not only strengthen our countryside but also deepen our connection to the land we and other species call home.

So next time you pass an ancient hedge, take a moment to look closer. There’s more life woven into those twisted branches than meets the eye.

Unveiling Spring’s Subtle Heralds in Mid Devon

As winter's grasp loosens, the countryside around us awakens with understated signs of spring. Beyond the familiar daffodils and blackbirds, a closer look reveals nature’s more subtle cues of the season’s return. These overlooked signs—small, unassuming, yet deeply rooted in history and folklore—whisper their presence to those who take the time to notice.

One of the earliest botanical indicators of spring in the region is dog’s mercury (Mercurialis perennis), a humble green plant that flourishes in the dappled shade of ancient woodlands. Its name alone hints at its folklore—historically, it was believed to have associations with Mercury, the Roman god of communication and travel. Despite its delicate appearance, it is highly toxic to both humans and livestock, a trait that may have contributed to its mystical reputation. In the past, the presence of dog’s mercury was used to determine whether land had been continuously forested for centuries, making it a silent witness to Devon’s deep woodland history.

The unassuming yet ancient liverworts that cling to the damp stone walls and hedgerows of green lanes tell a different story. These primitive plants, some of the oldest life forms on Earth, have existed in one form or another for over 400 million years. Their presence is a quiet testament to the purity of the environment—these delicate organisms thrive only in clean, unpolluted air. In medieval times, liverworts were part of the Doctrine of Signatures, a belief system that held that a plant’s appearance indicated its medicinal use. Resembling a liver in texture and form, it was once used to treat liver ailments, though modern science has disproved its efficacy.

As the woodland edges stir with early birdsong, the song thrush (Turdus philomelos) begins to break the winter silence. Unlike its more boisterous cousin, the blackbird, the song thrush’s melody is intricate and repetitive, as if refining its song for the season ahead. In Victorian times, it was widely believed that thrushes could foretell the weather—if their song was particularly insistent, it was said to herald a coming storm. These birds also hold a place in British literature and poetry, notably inspiring the works of Thomas Hardy and Robert Browning, who admired the thrush’s defiant song as a symbol of hope and renewal.

Hidden within the cool waters of ponds and slow-moving streams, frogspawn makes its quiet appearance in early spring. This gelatinous mass of developing life has long been regarded as a symbol of fertility and transformation. In Celtic folklore, frogs were associated with the element of water and were believed to bring rain, making them an important figure in agricultural traditions. Their sudden appearance in spring also marked the moment when the land, long barren from winter, began to teem with life once more. Today, the presence of frogspawn is an important ecological indicator, revealing the health of local waterways and the resilience of amphibian populations.

On the first warm afternoons of the year, the buff-tailed bumblebee (Bombus terrestris) queen can be seen sluggishly emerging from her winter dormancy. Unlike the honeybee, which maintains a colony year-round, the bumblebee’s life cycle begins anew each spring, with a lone queen seeking out nectar and a suitable nest. Bees have been revered in folklore for centuries, often seen as messengers between the physical and spiritual worlds. In ancient Britain, it was customary to whisper secrets to bees, believing that they carried messages to the gods. The sight of a queen bumblebee searching for a nest is a small but vital moment in the renewal of life, as she will give rise to an entire colony of pollinators essential to the ecosystem.

On the woodland floor, the wood anemone (Anemone nemorosa) shyly unfolds its white petals, often before the trees above have fully leafed out. This delicate flower is steeped in legend—according to ancient Greek mythology, it was created from the tears of Aphrodite as she mourned the death of Adonis. In the British countryside, it is sometimes called the “windflower” because it was believed to bloom only when stirred by the breath of the wind spirits. Traditionally, it was thought to bring luck if picked before noon, though, in reality, its brief bloom is best admired in situ, as it is a key nectar source for early pollinators.

Meanwhile, Devon’s verges and stream banks become dotted with the glossy yellow flowers of lesser celandine (Ficaria verna). The poet William Wordsworth, so captivated by its bright, star-like blooms, wrote three separate poems dedicated to the flower. In folk medicine, lesser celandine was once used to treat scurvy due to its high vitamin C content, and its roots, resembling small tubers, were believed to cure haemorrhoids—hence its old name, “pilewort.” Though dismissed by modern medicine, it remains one of the first flowers to bloom in spring, its golden petals reflecting the increasing daylight and the quiet return of warmth to the land.

These overlooked signs of spring may lack the grandeur of daffodils or the fanfare of cuckoos, but they each tell a rich, storied tale of nature’s awakening. They are remnants of ancient landscapes, bearers of folklore, and silent heralds of renewal. By pausing to notice them, we gain a deeper appreciation for the quiet, intricate symphony of spring’s arrival.

Singing Fields - Why Sound Matters in a Thriving Landscape

As the winter frost recedes and the first signs of spring emerge, the landscape at Mill Barton comes alive with the unmistakable chorus of birdsong. After months of quiet, the air is filled with the melodies of nature—proof that the land is stirring and that a new cycle of life is beginning. At Mill Barton, we take pride in the relationship between the land and the birds that call it home, the Red Devons that help maintain it, understanding that their song and presence is a direct reflection of the health of our environment.

The return of birdsong to our fields is one of the most joyous signs of the changing season. The first notes we hear are often those of the Snipe, its drumming call echoing over the damp meadows, a sure sign that spring is on the way. As the days grow longer, the Skylarks rise into the sky, their song pouring from high above the earth like a cascade of notes. The robins, tits, and blackbirds join in, each with their distinctive tune, creating a symphony that resonates throughout the hedgerows and fields.

Among these familiar voices, the delicate warbles of the Garden Warbler and Blackcap begin to emerge, filling the thickets and woodland edges with their fluid, melodious songs. The Chiffchaff’s repetitive, cheerful call is one of the most unmistakable sounds of early spring, a persistent reminder that the seasons are shifting. Soon, the Willow Warbler joins in, its descending, wistful notes carrying on the breeze, a sound that epitomises the gentle unfolding of spring.

But perhaps the most eagerly awaited call of all is that of the Cuckoo. Its distinctive, echoing song announces its return from Africa, a sound that has signified the arrival of spring for generations. The Cuckoo’s presence is fleeting, yet its call is deeply embedded in the rhythm of the countryside, a timeless marker of the season’s renewal.

Soaring Skylark on the farm, April 2024

Following swiftly are the Swifts and Swallows. These birds, who travel thousands of miles to return to our farm, bring with them the promise of warmer days and longer evenings. Their aerial displays and joyful chatter are a reminder of the incredible migration journeys they undertake and of the delicate balance of the natural world.

The chorus of birds that greets us each spring is not an accident; it’s a reflection of the careful stewardship we practise here on the farm. The birdsong we hear each day is directly tied to the way we manage the land. Unlike intensively farmed landscapes, where the focus is on maximising output at the expense of biodiversity, we’ve chosen a path that prioritises ecological balance.

One of the ways we do this is by maintaining species-rich hay meadows, which provide food and habitat for a wide range of wildlife, including birds. These meadows are not fertilised with artificial chemicals or treated with pesticides, meaning they remain full of the wildflowers and grasses that birds depend on. Skylarks and other ground-nesting species find shelter here, while insects and other small creatures thrive, ensuring a healthy food chain.

The hedgerows, too, are an essential part of the landscape. These corridors of nature act as vital refuges for nesting birds and insects, and they play a crucial role in supporting biodiversity. By allowing our hedgerows to grow freely and only cutting them when necessary, we ensure that they remain full of berries, seeds, and shelter for birds like Robins, Blackbirds, and Tits. The insects that buzz through the grasses and flutter through the hedgerows also provide an essential food source for the next generation of birds.

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Our Red Devons, roaming across the meadows, play an equally important role in this delicate balance. These cattle are not just part of the landscape—they help shape it. Their grazing patterns create varied sward heights, which in turn allow different plant species to thrive, creating the perfect conditions for birds and insects alike. The careful management of our cattle ensures that the land remains healthy and diverse, providing a foundation for both wildlife and farming to coexist harmoniously. The Red Devons, with their calm temperament and low-impact grazing, work alongside the land and the birds to foster a thriving ecosystem.

Our farming practices may seem different from the typical agricultural model, but they are rooted in a deep understanding of how nature works. Birds, cattle, and the land work in harmony. The birds help control pests by feeding on insects, while also contributing to the health of the soil through their droppings, which fertilise the earth. The Red Devons, in turn, support biodiversity through their grazing, which helps maintain the open spaces and diverse plant life that the birds rely on.

By allowing the land to rest and recover, we encourage this natural collaboration. Fields left to grow long and wild support more wildlife, while our decision to avoid intensive farming allows the soil to retain its vitality and its ability to nurture life. This partnership between birds, livestock, plants, and soil forms the foundation of a healthy, sustainable farm, where nature’s cycles are allowed to unfold without interference.

As we start to see the first few flutters of spring, we’re reminded that a healthy landscape isn’t just seen—it’s heard. The return of birdsong signals that the land is thriving, that our efforts to preserve the balance between nature, birds, and livestock are paying off. Each bird call, from the first Robin of the year to the distant song of a Skylark, is a testament to the success of farming that prioritises biodiversity, patience, and care.

For us, the sounds of the farm are as much a part of the landscape as the fields themselves. As we listen to the chorus of birds that fills the air, we feel a deep connection to the land and to the creatures with whom we share it. And as the Swallows and Swifts return to, we know that our work is helping to create a space where nature can thrive— and where the sound of life will resound through the fields, echoing across the land for years to come.

From Meadow to Plate - The Power of Species-Rich Hay

At Mill Barton, our cows are more than just livestock—they are an integral part of our farm, our landscape, and our philosophy. We take immense pride in stewarding them with care, ensuring they live healthy, contented lives while contributing to a thriving, biodiverse environment. A key part of this approach is feeding them species-rich hay.

Species-rich hay is a diverse mix of grasses, legumes, wildflowers, and herbs that have grown naturally in meadows, rather than the monoculture ryegrass often found in conventional livestock feed. These meadows are brimming with plant life—red clover, yarrow, self-heal, bird’s-foot trefoil, and crested dog’s-tail grass, to name just a few. Unlike intensively farmed pastures, which focus on a single species of fast-growing grass, species-rich meadows create a balanced and nutritious diet for grazing animals. They also support essential pollinators, improve soil health, and help store carbon in the land.

A cow’s diet directly affects its well-being, which in turn impacts the nutritional quality of the meat it produces. Feeding cows a varied, natural diet has several key benefits. Cows evolved to eat a diverse range of plants, and a mixed diet supports their digestive system far better than a diet dominated by a single species of grass or processed feeds. Meat from cows fed on species-rich hay tends to have a healthier balance of omega-3 fatty acids and is richer in vitamins and antioxidants. When cows eat a balanced, natural diet, they stay healthier, reducing the need for supplements, antibiotics, or grain-based feeds.

Many scientific studies have compared the crucial ratio of omega-3 to omega-6 fatty acids in grass-fed versus grain-fed beef. In all cases, the omega-3 to omega-6 ratio in grass-fed beef was found to be better than the recommended level of 4:1, while most grain-fed beef exceeded this level. Sixty per cent of the fatty acids found in grass are the omega-3 fatty acid Alpha-Linolenic Acid (ALA), which is formed in green leaves. When cattle are taken off grass and fed a grain-rich diet, they lose their valuable store of ALA and other beneficial fatty acids. In 2011, the British Journal of Nutrition published a study concluding that eating moderate amounts of grass-fed meat for just four weeks would give consumers healthier levels of these essential fats.

Conjugated linoleic acid (CLA), another type of fatty acid, has significant antioxidant properties and may be one of the most potent defences against heart disease, diabetes, and cancer. Beef is one of the best dietary sources of CLA, and 100% grass-fed beef contains significantly more of it than beef from grain-fed animals. Additionally, meat from fully grass-fed animals contains considerably more antioxidants, vitamins, and minerals such as beta-carotene and vitamin E than meat from grain-fed livestock.

The terms 'grass-fed' and 'pasture-fed' are often used interchangeably, but they are not the same. Under Defra rules, an animal only needs to have 51% of its diet based on grass to be labelled as grass-fed. In many cases, grass-fed systems still include significant amounts of concentrated feeds like barley and soya to speed up growth. In contrast, Pasture for Life producers ensure that animals eat only grass, herbs, and forage (including hay, silage, and lucerne) for their entire lives. This means no grain, no unnecessary concentrates—just a natural, species-rich diet.

There’s a well-known saying: you are what you eat. But it goes deeper than that—you are also what your food eats. When we eat meat from cows that have grazed on species-rich pastures, we are consuming the benefits of that diverse, natural diet. The nutrients, healthy fats, and minerals that the cows take in are passed along to us. In contrast, meat from intensively farmed animals raised on grain or processed feed often lacks the same nutritional profile. The same principle applies to environmental health. Cows that graze on species-rich hay help maintain meadow habitats, improve soil structure, and encourage biodiversity. This means that choosing ethically raised, pasture-fed meat isn’t just about taste and nutrition—it’s about supporting a healthier, more sustainable food system.

The impact of species-rich hay goes beyond the cows—it supports an entire ecosystem of wildlife. Traditional hay meadows are home to an incredible array of birds, insects, and small mammals. Skylarks, barn owls, and lapwings thrive in these open landscapes, while pollinators like bees and butterflies benefit from the diverse flora. By maintaining these biodiverse pastures, we also encourage the growth of native plant species, many of which are in decline due to intensive farming. Wildflowers such as devil’s-bit scabious, betony, ragged-robin, and meadowsweet not only add beauty to the fields but also play a crucial role in soil health and supporting insects that contribute to natural pest control. Restoring and protecting these meadows ensures that farming and nature can thrive together, rather than being in conflict.

Britain’s countryside was once rich with traditional hay meadows, but over 97% of them have been lost since the 1930s. By supporting farms that prioritise species-rich pastures, we help to reverse this trend, bringing back biodiversity and restoring soil health.

At Mill Barton, we see our cows as part of a bigger picture—one that connects ethical farming, landscape management, and great food. When you choose to eat meat from animals raised on species-rich hay, you are making a conscious decision to support better farming, healthier animals, and a more balanced countryside.

Where Rivers Run Wild Again: The Art of River Restoration

Introduction to River Restoration

River restoration is a process that seeks to return rivers and streams to a more natural and functional state, addressing the damage caused by centuries of human activity. Many rivers in the UK have been straightened, polluted, or obstructed, leading to issues such as increased flooding, reduced water quality, and a loss of biodiversity. In response, a variety of restoration strategies are employed to improve these vital ecosystems.

These strategies include removing artificial barriers, reintroducing natural meanders, and enhancing habitats for wildlife. While it’s often not possible to fully restore rivers to their original condition due to irreversible changes in the landscape and human dependence on water resources, rivers are resilient and capable of recovery when given the right support. Restoration efforts focus on aiding this recovery by addressing hydrological, morphological, biological, chemical, and societal challenges within the catchment area.

The aim is not only to improve ecological health but also to create more resilient landscapes and cleaner water systems. Restoring features such as migration routes for fish such as salmon or reintroducing native vegetation along riverbanks which enhances biodiversity and helps to restore natural river processes. River restoration goes beyond ecology—it is about preserving the beauty, function, and sustainability of our waterways, ensuring they can thrive for future generations.

Re-meandering and Brash Dams: Reviving Natural River Dynamics

One of the most effective techniques in river restoration is re-meandering, which involves reintroducing the natural curves and bends that rivers often lose due to human intervention. Straightened rivers may seem more efficient, but they disrupt the flow dynamics, increase erosion, and reduce habitats for aquatic and riparian species. By restoring these meanders, rivers slow down, allowing sediment to settle naturally, reducing flood risks downstream, and creating varied habitats for fish, insects, and plants.

Natural Flood Management (NFM)

NFM is an innovative approach that uses the power of nature to reduce the risk of flooding and improve the resilience of landscapes. Also referred to as Natural Water Retention Measures (NWRM) or Nature-based Catchment Management (NbCM), NFM focuses on restoring or mimicking the natural processes that once governed rivers, floodplains, and the surrounding environment. By allowing rivers to function more like they did before human interventions, NFM helps slow the flow of water, which can significantly reduce flood risk downstream. But it does more than that—by enhancing the ability of the landscape to retain water, it also helps to make land more resilient to drought conditions by releasing water more slowly over time.

NFM involves a variety of techniques designed to work with nature, rather than against it. For example, leaky dams—constructed from wood, stone, or other natural materials—are placed in streams to slow water down and allow it to spread out, reducing the speed and volume of water downstream. Swales, which are shallow, vegetated ditches, can be used to capture rainwater and direct it away from vulnerable areas, while offline ponds hold water temporarily during heavy rainfall, preventing it from overwhelming the river. Remeandering rivers helps restore natural curves, allowing water to slow down and spread out rather than rushing in a straight line. In addition, land management practices such as controlled grazing, reforesting, and planting cover crops improve soil health, making it more absorbent and reducing surface runoff. Soil management also plays a key role by improving infiltration and reducing erosion. Finally, the reintroduction of beavers can play a vital part in flood management, as their dam-building activities naturally slow water and create wetland habitats, which help retain water and reduce flood peaks.

Alongside re-meandering, smaller interventions like brash dams play a crucial role. These simple structures, made from natural materials like branches and twigs, are placed across the river or its tributaries. Brash dams mimic natural woody debris, slowing water flow, trapping sediment, and creating pools and riffles. These features are vital for aquatic life, offering spawning grounds for fish and habitats for invertebrates.

Stourhead Estate and Panford Beck

In our recent projects at Stourhead Estate in Wiltshire and along Panford Beck in Norfolk, we've successfully implemented some of these techniques to restore natural river dynamics.

Stourhead Estate Masterplan

At Stourhead Estate, renowned for its 18th-century landscape gardens, the original design included the creation of a large artificial lake by damming the River Stour. Over time, sediment accumulation and changes in water flow necessitated restoration efforts to maintain the lake's health and aesthetic appeal. By reintroducing techniques as above, we've helped to enhance water quality, reduced sediment build-up, and revitalised habitats for local wildlife.

Similarly, at Panford Beck, a tributary of the River Wensum in Norfolk, we've applied these restoration techniques to great effect. These interventions have also contributed to better flood management, helping the return of native species and increased resilience of the local ecosystem.

These projects demonstrate how combining traditional landscape aesthetics with modern ecological restoration techniques can yield benefits for both heritage sites and natural environments.

What is Stage 0 Restoration?

Stage 0 restoration is a cutting-edge approach to river restoration that aims to reset a waterway to its most natural, undisturbed state. Unlike traditional restoration methods, which often involve specific interventions such as remeandering or installing brash dams, Stage 0 focuses on reconnecting a river with its original floodplain and allowing it to flow freely across the landscape. This process often involves removing artificial barriers, drainage ditches, and embankments, essentially giving the river permission to behave as it would have before human interference.

A prime example of Stage 0 restoration in the UK is the National Trust’s Holnicote Estate project on Exmoor. This groundbreaking initiative has transformed the waterways of the estate by completely rewilding sections of the river. Instead of following a straightened course or even a carefully engineered meander, the rivers at Holnicote are now allowed to spread, braid, and create their own paths across the floodplain.

The results have been remarkable. Flood risks downstream have decreased as water is naturally slowed and absorbed across the landscape. Sediments are deposited where they would have been historically, improving soil health and reducing silting in downstream rivers. Wildlife has flourished too, with wetland habitats returning to support species like otters, water voles, and wading birds. The benefits aren’t just ecological; local communities benefit from improved water quality, reduced flooding, and a restored landscape that’s more resilient to climate change.

Stream evolution model (Cluer and Thorne 2013). Stage descriptions are provided in Table 5. Dashed arrows indicate "short circuits" in the normal progression.

A Ripple Effect

Whether it’s through re-meandering, brash dams, or Stage 0 restoration, river restoration projects across the UK are proving that working with nature, rather than against it, can deliver lasting benefits for both wildlife and people. Projects like those at Stourhead Estate, Panford Beck, and Holnicote Estate demonstrate the power of these techniques to transform our waterways and landscapes.

By restoring rivers to their natural state, we’re not only repairing the damage of the past but also creating resilient ecosystems that can thrive for generations to come.

Threads of the Wild: Hedgerows and the Fabric of Nature

Farming and wildlife are deeply interconnected, often in subtle yet profound ways. While modern agricultural practices have focused on maximising yields, these changes have often harmed wild plants and animals. Rare species have become rarer—or even extinct—and even once-common species have disappeared from vast areas of the UK. This loss doesn’t just impact nature; it ultimately threatens farming itself.

Without healthy ecosystems, the land’s productivity diminishes, and farming becomes less sustainable. Wild species, from pollinators to soil-dwelling organisms, play vital roles in maintaining a balanced and fertile landscape. Among the many opportunities to restore this balance, hedgerows stand out as a simple yet impactful starting point.

Hedgerows: A Bridge Between Farming and Nature

Hedgerows are much more than field boundaries. When allowed to grow bushy and overgrown, they create incredible habitats for birds, insects, and other wildlife. Yet hedgerows have often been casualties of modern farming practices, including removal for larger fields or intensive cutting.

Restoring and managing hedgerows with wildlife in mind offers a practical way to make space for nature while supporting the farm itself. A thriving hedgerow not only provides shelter and food for species like yellowhammers, robins, and fieldfares but also supports pollinators, improves soil health, and offers natural pest control.

The Role of Native Species

Native plants are vital for creating hedgerows that truly benefit biodiversity. They provide food and shelter to the species that have evolved alongside them. Here are some key native plants and the wildlife they support:

• Hawthorn (Crataegus monogyna): Produces berries (haws) that feed birds like blackbirds and redwings. Its dense branches also provide excellent nesting sites.

• Blackthorn (Prunus spinosa): Its early spring blossoms are crucial for pollinators, and its sloes feed birds like thrushes.

• Hazel (Corylus avellana): Supports a variety of insects, and its nuts are a key food source for mammals like dormice and birds like jays.

• Dog Rose (Rosa canina): Provides rose hips that are rich in nutrients for birds and mammals during winter.

Birds That Benefit from Hedgerows

Bushy, overgrown hedgerows create a haven for many bird species, including:

• Yellowhammer (Emberiza citrinella): These bright yellow birds nest at the base of hedgerows and feed on seeds and insects.

• Robin (Erithacus rubecula): A familiar sight, robins use hedgerows for nesting and foraging.

• Bullfinch (Pyrrhula pyrrhula): Hedgerows provide the seeds and berries that bullfinches rely on.

• Fieldfare (Turdus pilaris) : In winter, these migratory birds feed on the berries of hawthorn and blackthorn.

• Whitethroat (Sylvia communis): This summer visitor thrives in the dense vegetation of unmanaged hedgerows.

Number of bird species and average number of pairs per 100m in different hedge types - Kenneth Mellanby: Farming and Wildlife (1974)

The Impact of Modern Farming Practices

As we consider how to manage hedgerows, it’s important to understand their role in the broader farming landscape.

• Hedgerow Removal: The removal of hedgerows to create larger fields has fragmented habitats and reduced biodiversity.

• Pesticides and Soil Health: Chemical use and changes in soil management have reduced populations of beneficial soil organisms—overlooked but vital forms of wildlife.

• Land Drainage: While beneficial for arable farming, drainage can harm wetlands, further depleting wildlife habitats.

• Grassland and Cropping Changes: Shifts in grassland and arable cropping practices have also reduced habitats for insects and ground-nesting birds.

Each of these changes highlights the delicate balance between farming and nature. Hedgerows, when managed thoughtfully, can act as a counterbalance, supporting wildlife even amid intensive farming systems.

Hedge Type Produced by Different Management - Kenneth Mellanby: Farming and Wildlife (1974)

How to Restore Hedgerows for Wildlife

1. Encourage Overgrowth: Let hedgerows grow bushy and dense, providing multiple layers of habitat for birds, insects, and mammals.

2. Reduce Cutting: Trim hedgerows on a rotational basis every two to three years, allowing plants to flower and fruit to support biodiversity.

3. Include Native Plants: Incorporate species like hawthorn, blackthorn, hazel, and dog rose for their ecological benefits.

4. Protect During Nesting Season: Avoid trimming from March to August to safeguard nesting birds.

5. Integrate Hedgerow Planning: Systematic management of hedgerows ensures they remain both stockproof and ecologically valuable.

Wildlife Benefits Farmers Too

The presence of wildlife isn’t just a bonus—it’s essential. Birds, insects, and soil organisms help control pests, pollinate crops, and improve soil health. A well-managed hedgerow becomes a refuge for these species, contributing to the farm’s overall productivity and resilience.

A New Perspective on Farming and Nature

Making space for nature on a farm starts with small, thoughtful changes. Hedgerows, which bridge the gap between farmland and wild spaces, are a perfect first step. By managing hedgerows with biodiversity in mind, farmers can create habitats that benefit both wildlife and agriculture.

In the end, a farm that welcomes nature becomes more than just a space of production—it transforms into a thriving, balanced ecosystem that benefits wildlife, the environment, and the farmer alike.

Lannock Farm: Rooted in Sustainability, Growing with Innovation

Lannock Farm courtyard in progress, November 2024

Situated in the village of Weston, North Hertfordshire, Lannock Farm is a place where people can connect with nature, driven by a strong commitment to sustainability and fostering a thriving environment. Nestled amidst the serene rural landscape of Hertfordshire, the farm is surrounded by expansive arable fields and scattered pockets of pasture.

With five generations of family care, the farm has developed a deep-rooted connection to the land and the local Weston parish. This bond is complemented by an innovative and forward-looking approach to farming that emphasizes regenerative practices. These practices aim to improve soil health, enhance biodiversity, maintain water quality, and provide opportunities for people to flourish in a countryside setting.

Lannock Farm also offers a distinctive workspace tailored for businesses in the food and beverage, farming, and creative industries. These spaces are ideal for enterprises seeking to innovate, collaborate, and drive positive change within their fields. By being part of this supportive and progressive community, businesses can thrive while contributing to a sustainable future in the heart of the countryside.

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Lannock Farm : In The Words Of Alex Cherry

Digg&Co has been working with us on the Grainworks project at Lannock Farm for over five years, and their contribution has been integral to bringing our vision to life. From the very start, their early conceptual ideas were not only imaginative but also deeply attuned to the specific character of the site. They helped us understand the profound connection between the land itself and the surrounding farmland, which was crucial to the overall design process.

The design team took the time to listen to our ambitions, as well as our concerns, and managed to translate these into a design that was both functional and inspiring. Their ability to take abstract ideas and turn them into something tangible was remarkable. What stood out, in particular, was Toby’s skillful use of pencil on stencil paper. His delicate yet precise drawings were a reflection of his vast knowledge and experience in landscape design, enabling us to visualize the project more clearly and discuss it in a way that felt natural and collaborative.

As we move from plans to action — laying paving slabs and seeing the first hints of the design take shape — the joy of the project becomes more apparent every day. The people who live and work on the site are starting to see the tangible benefits of all the hard work, and the space is beginning to come alive in a way that’s truly rewarding.

Landscaping is often the aspect of a project that gets pushed to the bottom of the to-do list, particularly on a project like this. However, at Lannock Farm, we’ve come to realize just how vital the outdoor spaces are in making the site truly unique. The landscaping not only enhances the aesthetic value of the place but also plays a significant role in fostering a sense of community. A well-designed outdoor environment can make a huge difference in creating a happy and thriving space where people can work, collaborate, and feel inspired.

Throughout the entire journey, Digg&Co. has been there for us, offering invaluable guidance and support. They are currently assisting us with a planting plan that will further bring the space to life and create a vibrant, sustainable environment for years to come. We’re excited to see the outcome and couldn’t be more pleased with the collaboration so far.

Harold’s Park (Nattergal)

Harold’s Park Wildland Masterplan and Illustration by Quentin Martin (2024)

Harold's Park Wildland, located in the Epping Forest District, serves as a key environmental project aimed at reconnecting millions of city dwellers with nature. The project, led by Nattergal, seeks to enhance biodiversity and encourage people to engage with the natural environment in their urban surroundings.

Nattergal's role as custodian offers a unique opportunity to foster environmental improvements such as water purification, habitat restoration, better soil health, and flood risk reduction. In addition to these ecological benefits, the project aims to create local employment opportunities and provide educational experiences for children in both London and Essex, allowing them to explore and immerse themselves in nature.

Although Harold's Park might initially appear lacking in biodiversity, Nattergal have uncovered valuable habitats, including ancient woodlands, veteran oaks, species-rich grasslands, ponds, scrubland and scrapes. These untamed treasures provide Nattergal with the perfect foundation to begin nature’s healing process, sparking a transformation that promises to bring both wildlife and people together in harmony.

One of the most exciting prospects for Harold’s Park is the restoration of its waterways, which could play a pivotal role in reviving rare species lost to decades of intensive farming. These rejuvenated streams and ponds will become lifelines for wildlife, creating rich habitats that beckon back creatures long absent from the land.

Harold’s Park is steeped in history, its roots stretching back to the days when it served as a deer hunting ground for King Harold II. Over the centuries, the land transformed, becoming an agricultural hub before evolving into the dynamic landscape it is today. In the 1950s, Scottish farmer John Mackie acquired the farm with a vision that went beyond traditional food production. He saw Harold’s Park as a place where farming could coexist with nature, planting trees and inviting the public to experience the countryside's beauty.

In the 1970s, Mackie’s son George took over the farm's tenancy and expanded its horizons. Under his stewardship, the farm diversified beyond its arable roots. George established an equestrian business, added the charm of Christmas tree farming, and opened the park’s ponds, enriching the landscape with both leisure and purpose.

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In 2024, Nattergal stepped in with a bold vision, purchasing the site to rewild and restore its natural beauty. Now, under Nattergal’s custodianship, Harold’s Park embarks on an exciting new chapter. The land will be nurtured back to its wild roots, allowing wildlife to return.

Harold’s Park lies just a stone’s throw from London, offering a unique opportunity for city dwellers to escape into the wild without having to travel far. Its proximity to the capital makes it a convenient destination for millions, providing an accessible gateway to the wonders of the natural world.

For those living in London and Essex, the rewilding of Harold’s Park opens up a chance to reconnect with nature in a way that few urban cities can offer. Within an easy reach of the city, families, schools, and individuals can explore landscapes teeming with wildlife.

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The restored wetlands will attract cranes—majestic birds that had vanished from the region. The Brown Hairstreak Butterfly will also play a crucial role in the rewilding of Harold’s Park, symbolising both the fragility and resilience of the ecosystem. This rare and beautiful butterfly, once widespread, has suffered due to habitat loss, particularly the destruction of hedgerows and woodland edges. As the butterfly flutters through the restored meadows and woodland edges, it will help pollinate wildflowers, contributing to the regeneration of native plant species, including Yellow Flag Iris and white waterlilies near the park’s wetlands. Its delicate wings will be a sign that Harold’s Park is once again becoming a thriving, interconnected ecosystem—a place where even the smallest species play a vital role in maintaining the balance of nature. Among the butterflies, the restoration will also see the return of the striking Marbled White Butterfly, which will flutter through the park’s sunlit meadows, contributing to the pollination of species like Broad-leaved Helleborine, an elegant orchid that will once again grace Harold’s Park.

A few examples of the species that will inhabit Harold’s Park Wildland

Beyond the water’s edge, the woodlands will become a refuge for red kites, which will soar above the ancient forest. Long-eared owls will make their home in the restored hornbeam coppice and veteran oaks, their timeless canopies providing shelter and sustenance for a rich variety of birdlife and mammals. The return of the Red-backed Shrike and Goshawk will bring back the thrill of natural predation. Known for its sharp hunting skills, the Red-backed Shrike (often referred to as the "butcher bird" for its habit of impaling prey on thorns) will make its home in the park’s hedgerows and scrubland, where it can hunt insects, small mammals, and birds.

On the ground, Nattergal plans to bring back New Forest ponies and White Park cattle, large herbivores that will naturally manage the landscape through grazing, helping to maintain a balanced ecosystem. These animals will encourage the growth of wildflowers and support the return of pollinators like bees. As the park’s meadows and hedgerows come alive, they’ll also support smaller species such as grass snakes and Harvest mice. Hornbeam coppice and majestic veteran oaks will continue to stand tall, becoming the backbone of Harold’s Park’s restored natural beauty and providing shelter to the Goshawk and Lesser-spotted woodpecker.

This rewilding project will not only restore the wildlife that once graced Harold’s Park but will also offer a sanctuary for people, giving them a space to reconnect with the land and witness the rebirth of a vital ecosystem—one where New Forest ponies, red kites, cranes, and even the delicate Brown Hairstreak Butterfly can coexist in perfect harmony.

A Guardian article on Harold’s Park Wildland written by Patrick Barkham (2024)

Creating and Maintaining Scrapes for Waders - Harry and Toby Go Digging

Harry, Bella and Toby recently began managing a silage pasture on the edge of a well-established, marsh-fritillary rich tussocky culm grassland, but the fields were anything but easy to work with. The land is constantly wet, owing to its flat topography and clayey subsoil. Water holds on this land naturally, and it was clear that rather than continuing with regular silage cropping, it would be much easier to shift gears and embrace our natural farming methods.

The goal was simple: let the land flourish naturally, with a little bit of initial mechanical intervention, and in doing so, encourage biodiversity, improve water retention, and protect the carbon rich soil.

One piece of this new direction was the creation of scrapes—shallow depressions designed to hold water. These scrapes would serve multiple purposes: providing natural watering points for grazing cattle, helping restore the land to a more species-rich grassland and attracting a variety of wildlife, particularly wading birds and insects. The hope was to welcome back species like snipe, woodcock, golden plover, and, in time, lapwings and curlews.

The first step was to assess the land. The existing rye-dominant grass sward was cut back, yielding a strong crop of hay. This allowed them to get a clearer picture of the land's natural contours. Though the fields seemed flat at first glance, subtle dips and ridges soon became apparent—ideal spots to create pockets of standing water. With a five-ton digger (Toby) and a six-ton dumper (Harry) on hand, they set to work. There was no pre-determined plan, just an open-minded approach of digging and shaping the land as it suggested. The process was relaxed but purposeful, with lots of back-and-forth discussion about the depths, curves, and edges of each scrape.

In just two days, the first phase was complete. The scrapes, with their varying depths and gradients, provided a range of wetland habitats that would attract different species. Six months later, the results were already visible. The site is becoming a haven for wildlife: snipe had appeared, and red deer had started to frequent the area. Dragonflies, swallows, and house martins were also drawn to the new water features, and the site was alive with the sounds of meadow pipits and woodcock. The wet areas around the scrapes had begun to expand, and the vegetation was slowly filling in. As the years go on, they expect the species count to continue growing.

The success of this project shows how simple conservation measures—like creating ponds and scrapes—can have an immediate, transformative effect on the environment. The transition from a silage field to a wet culm grassland has brought about a noticeable increase in ecological activity, and the results have been incredibly rewarding. The takeaway? Sometimes, the best way to make a real difference is to get out there, grab a digger, and start creating scrapes. The land knows what it needs, and with a little help, it can quickly start to thrive.

Haymasters 2024 - While the sun shines

On the weekend of the 13th-14th of July we all came together at Mill Barton for a delightful haymaking event that celebrated the timeless tradition of harvesting hay. Haymasters was a vibrant mix of hard work, camaraderie, and fun, bringing together people of all ages to participate in this essential agricultural practice. Here's a recap of the memorable weekend filled with sunshine, laughter, and plenty of hay.

The first task was cutting the grass, for which scythes were provided. Under our experts' guidance, everyone got to try their hand at swinging the scythe, an art that requires both strength and finesse. It was a sight to behold – rows of enthusiastic participants, scythes in hand, cutting the tall grasses under the clear blue sky. There's a certain rhythm to the process – cutting the grass, spreading it out to dry, and turning it to ensure even drying. It's labor-intensive, but there's something incredibly satisfying about seeing the progress we've made by the end of the day.

Rob Wyld in the wild surveying the hay

As the evening approached, we left the hay to dry and gathered around the firepit. After a day of hard work, there's nothing quite like sitting around a fire with friends, plenty of cider, and a grill loaded with burgers. The conversations flowed as freely as the cider, and the burgers were grilled to perfection.

A beautiful summers evening barbecue

Sunday was dedicated to rickmaking. The hay had dried sufficiently by now, and it was time to build the ricks. This task requires teamwork and precision. We worked together, stacking the hay neatly and securely.

Process of rick-making

In the afternoon, there were demonstrations of various traditional haymaking techniques, including the art of haystacks. We also learned about the importance of timing in haymaking – cutting the grass at the right stage of growth and ensuring it dries properly to retain its nutritional value.

The triumphant feeling of creating a perfect rick

As the sun began to set, we gathered for a feast. The centrepiece was a delicious brisket made from Mill Barton beef. Slow-cooked to perfection, it was tender and flavorful, a true testament to the quality of our meat. Sharing this meal was a fitting end to a weekend of hard work and celebration.

Sophie observing the rick-making

Haymasters was a resounding success, thanks to the enthusiasm and participation of everyone involved. It was more than just an agricultural activity; it was a celebration of our heritage and community. As we head into the rest of the summer, the memories of this weekend will linger, reminding us of the joys of working together and the importance of preserving our traditions.

We look forward to next year's Haymasters and hope to see even more members of our community join in the fun. Until then, happy haymaking!

Introducing Haymasters

Haymasters poster for 2024 designed by Saltwood Studio.

Get ready for the exciting Haymasters 2024, a traditional haymaking competition that will take place in Mid-Devon over the weekend of the 13th of July. This year, the competition will be held at Mill Barton. Teams of three or four members, led by one captain each, will compete in a test of skill and teamwork. The competition is open to amateurs only, and no professionals are allowed.

Participants will be assigned specific times for hay management, with the final scheduled for 2 pm on Sunday. As part of the event, participants and visitors will have the opportunity to take guided tours of the beautiful meadows and farm. Additionally, experienced scythers will provide valuable tutorials.

The judges for the competition are Dan Gibson and Caroline Lowes.

Get ready for a weekend filled with fun, friendly competition, camping and appreciation for the art of traditional haymaking!

A short history of haymaking

Since the ancient Neolithic era, spanning roughly 8,000 to 6,000 years ago, people have been selectively clearing trees from age-old forests. These once densely wooded areas were gently grazed by domesticated animals, allowing a variety of plants to thrive, some of which are still found in the lush hay meadows of today.

By the time of the Norman conquest in 1066, hay meadows had become a common sight, with the Domesday Book documenting their presence in eight out of every ten settlements. In medieval times, livestock would be led 'up the hill' during the summer to graze upon communal 'shieling grounds', while in the winter, they would be nourished with hay harvested during the summer from communal meadows encircling the village.

Haymaking, Lambrook Street, Glastonbury, c.1914.

The 1950s saw a significant shift in farming practices, resulting in a marked decline in the prevalence of hay meadows and the delicate ecological balance they sustain. The quest to increase agricultural productivity led to the introduction of chemical fertilisers and robust ryegrasses, which outcompeted native grasses and wildflowers, causing a further decline in biodiversity.

Haymaking by George Stubbs, c.1785.

Species-rich hay meadows

The traditional hay meadows of the UK are invaluable treasures that are regrettably disappearing from the landscape. Bursting with a diverse array of plant species including the vibrant yellow rattle, colorful knapweed, and fragrant sweet vernal grass, these meadows are crucial habitats for a wide variety of wildlife, from buzzing insects to melodious birds. Additionally, they serve as an essential winter feed source for sheep and cattle.

However, these meadows are not untouched by human hands. They thrive on relatively nutrient-poor land that has avoided intensive management such as ploughing, re-seeding, and chemical fertilisation. Restoring land to a species-rich meadow is a lengthy process. Due to this natural ecosystem, traditional species-rich hay meadows generally yield less hay compared to intensively managed fields.

Species-rich wildflower meadow, Dartmoor, c.2024.

In the past, the art of haymaking was a communal undertaking, with farms bustling with staff during the farming year. However, with many farms being operated by a single farmer and their family, often alongside other jobs, committing to haymaking has become quite a challenge, especially considering the unpredictable British summers.

To produce high-quality hay, a period of favourable weather is essential as it allows the ground to dry out and become capable of supporting the heavy machinery required for the process. The intricate process begins with the mowing of the grass, followed by turning it over multiple times to facilitate thorough drying. This turning action also serves to enable the flower seeds to disperse and encourages the growth of the grass species for the following year.

Next, the grass is rowed up into lines for baling. Hay can be made into traditional small bales or large ones. After baling, the hay must be left outside to cool down to avoid the risk of it catching fire. It is then stored indoors until it is needed in the winter months, hence the need for a good run of weather.

Our weather is usually unpredictable, and we often don't get good enough weather to make hay. In such cases, silage is made instead, as it requires less drying time and can be wrapped up to preserve the grass.

Once the bales are collected, livestock are allowed into the fields to graze on the unmown areas. The livestock also helps to spread the wildflower seeds from the hay crop by treading on the fields, leading to germination in the following years, which maintains the "richness" of the meadow.

No Fence Collars

Toby and Bella’s herd, May 2024

Nofence is one of the world’s first virtual fencing systems for grazing animals such as sheep, cattle, and goats. Created by Norwegian founder Oscar Hovde Berntsen, Nofence is powered by a solar-powered GPS collar that navigates around a virtual boundary, which can be managed through the Nofence app. The fencing feature just uses GPS, however, it is advised to pair it with cellular service so that you can monitor and manage the fence from the app in most areas of the pasture. Nofence has created an audio system that uses a scale to send out alerts to the animal when crossing the boundary. The audio starts at a low pitch and rises gradually; if the whole scale has been played, a mild but effective electrical pulse will be given. The animal will then recognise the audio scale as a warning and turn around to avoid the electrical pulse.

Farmers won't have to waste time looking for their animals when they stray over fence, making virtual fencing potentially the best option. By keeping the animal away from predators like wolves, bears, lynxes, and other animals, the collar increases the animal's protection. Oscar, the founder, makes sure it is highly improbable that the animals will try to break free because they quickly recognise the boundaries and steer clear of the electrical pulse.

Nofence collars can also be utilised to regenerate land. Although Nofence is working on a product specifically used for conservation, some of their clients currently utilise their products for managed grazing.

Toby & Bella’s herd wearing their Nofence collars, May 2024

Violet showing off her Nofence collar, May 2024

Working with The Northern Devon Natural Solutions Team at The Devon Wildlife Trust, Toby and Bella started their journey with Nofence collars at the end of 2023. Although the majority of the herd is housed during the wettest months of the year, a few cows (usually with calves at foot) are chosen to outwinter. These five cows were collared and trained in early December 2023. Every two to three days, the cows were relocated to new areas. These larger paddock winter systems include lots of exclusion zones—such as wet regions, recently planted trees, gateways (and other heavily used areas), and old hedgerows. The virtual boundaries worked effectively to preserve these areas and by May, everything is growing well.

It isn’t just the cows that need to learn the Nofence system. They have also succumbed to a few issues some of which are beyond our control (like poor signal). However, they have learned to be patient while waiting for the collars and the app to sync and as a result, not rush the cows to new areas as they would do if using fencing. There have been some trust issues too; occasionally the cows have been unsure to cross a previous virtual boundary if they have been shocked in that area, and although they usually would come to a call (especially in winter when they’re hungry!) they have had to ask the dog to fetch them instead.

The rest of the herd have recently had their collars fitted. After a couple of days, the cows are happy and comfortable and so the virtual training has begun again.

Once they are confident that the whole herd has learned how to respond appropriately to the aural trigger, they will be transported to a new area of land to begin a long-term process of restorative grazing. The collars will allow Toby and Bella to be extremely proactive when responding to the affect of conservation grazing on land previously under intensive management. As species begin to appear, they can either exclude the cattle from areas of interest (this may include groundnesting birds or butterfly webs) or create a boundary which encourages much tighter grazing. They will also be able to give access to natural water sources at the same time as preventing general erosion or pollution in other water courses.

Mill Barton (species-rich grassland in Hake Bottom), May 2024

Water Avens in a Hake Bottom watercourse, May 2024

Cheddar Gorge Bat Caves with Louis Pearson

Greater horseshoe bat

Louis Pearson, Principal Ecologist at Digg & Co., has been deeply involved in the ecological management and conservation efforts at Cheddar Gorge for the past three years.

Situated within the breathtaking landscapes of the Mendip Hills (see below) and under the careful stewardship of the Longleat Estate, Cheddar Gorge stands as a sanctuary for a rich and diverse array of wildlife. Among its inhabitants are dormice populations to species-rich calcareous grasslands with rare endemic species like the white beam shrub (Sorbos cheddarensis) and a substantial population of greater horseshoe bats (see above), adding to the area's ecological significance.

Old Gough’s Cave, Cheddar Gorge

Louis' work has been dedicated to closely monitoring the behaviour and population dynamics of the greater horseshoe bats, with a specific focus on the crucial maternity season and breeding activities. Of particular interest is Old Gough's Cave (see above), a key roosting site that serves as a refuge for approximately 800 bats throughout the year. Through meticulous observations and data collection, Louis aims to gain a comprehensive understanding of the bat population trends and behaviours over time.

Cheddar Gorge's ecological importance is further emphasised by its inclusion in the North Somerset and Mendip Special Area of Conservation (Special Area of Conservation-SAC). This designation not only highlights the area's ecological significance but also ensures that the bat populations are protected by robust legislation, making any form of disturbance or harm illegal. Moreover, the area's planning policies meticulously consider the potential impact on the bat population for any proposed developments, underlining the commitment to preserving the ecological balance of the region.

Mendip Hills, Somerset

Longleat are due to renew their stewardship agreement with Natural England for the Cheddar Complex (SSSI) within the Gorge and are preparing an application for a Higher Tier Countryside Stewardship agreement. Digg and Co. hope to be the lead consultancy responsible for delivering a comprehensive management plan which will aim to conserve and enhance the rare habitats and wildlife within the gorge, with a specific emphasis on optimizing the conditions for the Greater Horseshoe bat populations. Through his detailed and dedicated approach, Louis is playing a pivotal role in maintaining ecological harmony and safeguarding the diverse wildlife within Cheddar Gorge.

Hopes of Spring

Spring is finally here on the farm, bringing hope and efflorescence. We’ve had record high rainfall this winter so the spring sunshine is greatly received. Life is starting to bloom again. The skylark heralds in spring with its melodic trill, welcoming the cows out of the shed and into the field.

We’ve been busy here in the veg patch, Quentin has been planting seedlings and we’ve recently planted a few seed potatoes to be enjoyed in late August/September. Wildflowers are blooming, including Lesser Celandine and Lady’s Smock. Daffodils have painted the fields yellow and the whiff of wild garlic lingers in the air.

Trilling skylark, April 2024

“Come with rain, O loud Southwester!

Bring the singer, bring the nester;

Give the buried flower a dream;

Make the settled snowbank steam.”

- Robert Frost

Lesser Celandine, April 2024

Biodiversity Net Gain with Louis Pearson

Wendling Beck Environment Project

Louis Pearson talks through Digg & Co.’s involvement with Biodiversity Net Gain (BNG), past present and future.

BNG is a new and developing off-setting market, which has arisen as a result of the Environment Act in 2021. All developments seeking planning permission have to deliver a 10% biodiversity net gain. To deliver that uplift, we have to find a way of measuring biodiversity. Nature isn’t easily quantified objectively. So the most effective way to measure is metrically, by habitat type, habitat distinctiveness and habitat condition. If the habitats are of a certain value then we can assume that the associated faunal and fungal groups are of equivalent value.

The opportunity for land owners to benefit is from both income diversification and landscape resilience. BNG payments will provide an alternative finance stream to their businesses, whilst also providing good land stewardship by enhancing or creating semi-natural habitats: There are great benefits for bringing nature and wildlife into a farming system, increasing productivity and resilience. After all, a nature-rich landscape can be enchanting, exciting and stimulating.

Digg & Co. are working on several projects which include BNG as a funding stream. These range from small land holdings of 20-40 hectares (ha), to larger government schemes, such as Landscape Recovery run by DEFRA, with projects ranging from 500 to 12,000 ha.

Wendling Beck hedgerow

The Wendling Beck Environment Project (WBEP) is one of the most advanced BNG-inspired schemes in the country. WBEP (see photo above and below) is a 2,000-acre nature recovery project in Norfolk, creating habitats and supporting nature-driven processes on a large scale. Just three years in, it’s beginning to sell units, bringing in income to enable further project implementation. Digg & Co are closely involved as ecological advisers working alongside the project team on the ground.

Wendling Beck heathland

A Digg & Co. masterplan for a small-scale housing development in Suffolk uses BNG as a financing option. Made up of eight dwellings and a nature reserve over a two ha site, the design includes a restored orchard, wildflower meadows, ponds, wetland systems and permeable hard-landscaping. Each plot has a nature-friendly garden design that blends into the nature reserve.

Puddington Moor sketch (see below)

Puddington Moor (10 ha) was purchased by Toby and Bella three years ago. This has been financed and managed through a BNG agreement with The Environment Bank, one of the first made by the company. Digg & Co.’s masterplan of the site includes species-rich grassland, diverse scrublands adjacent to existing woodland and billowing hedgerows. Previously managed as an arable swede field, a bespoke habitat management agreement (HMA) allows the implementation of the masterplan. The objective is to restore the priority habitat of Culm grassland across the plot of land financed through BNG.

Puddington Moor wildflowers

BNG incentivises strong relationships between land owners, managers and consultants. Our ability to understand farming and forestry systems and the challenges, constraints and opportunities on farms allows us to advise and work with landowners to bring biodiversity into their landscapes in a way that supports their desired land use, whether that’s livestock farming or rewilding land and turning it back to nature. Throughout these projects the agreements are a minimum of 30 years, so we can build long-term relationships with landowners to help them transition their land into a sustainable future, creating biodiverse, beautiful and resilient landscapes. The long-term goal for Digg & Co. is to ensure that work undertaken to increase biodiversity is long-lasting and of maximum ongoing benefit: From baselining current habitats to creating a coherent and ecologically resilient landscape masterplan, all the way through to producing management plans to deliver these habitat enhancements and managing them in perpetuity for nature.

Restoring Species-Rich Grasslands - An Interview with Toby Diggens

In this series, Toby talks us through the history and origins of the grasslands of Britain to reaping all the magnificent benefits of your own grasslands.

Enjoy!

Part 1.

Part 2.

Part 3.

Part 4.

Part 5.

Why we milk our own cow - An Interview with Bella Lowes

Red Devons were known previously for being a dual-purpose breed however with the way that farming has gone there is no longer a need to produce both. It has become more about producing a big yield of either meat or milk. If people specifically wanted to raise cattle for milk then they’d typically choose a dairy cow such as a Jersey or Guernsey.

When one of our heifers- Izzy had a calf who died last September she could’ve dried up on her own, however there is a degree of discomfort from having a full udder and being her first calf ultimately we wanted her to be able to breed again without any stress or mental strain potentially causing problems in the future. There is also a huge benefit from the hormone Oxytocin being produced during lactation, this can help with so many aspects such as social interaction with other cows, herd relationships, anti-anxiety hormones, happiness and comfort. For all of those reasons we thought we’d at least give it a go so that we could breed from her again and knowing that the milk produced would be out of this world, and sure enough it was.

We’d milked before out of necessity when a cow has had mastitis or if we’d needed to stomach tube a sick or slow calf. However both scenarios were never in a productive or routine way, more in the here and now. This meant that the concept of milking wasn’t completely foreign. You’ll know pretty quickly when you’re doing it wrong, you’ll either get no milk or a kick in the head.

Izzy made it clear quite quickly that she appreciated us milking her and she soon adopted Bella as her calf, she would even groom her whilst also keeping the other cows away. This was due to all the maternal hormones being produced when the nursing began. As time went on Bella noticed Izzy becoming less protective and maternal, the same as she would with a real calf, the natural process of motherhood. However, she still appreciates being milked, she’d walk over to Bella and stand next to her, ready to offer what she had.

Milk is one of the most hydrating liquids you can consume, due to so little waste being produced. The cow is producing milk to grow a calf, hence why it has so many incredible nutrients in it. Red Devons are known for having a lot of fat in their milk which if you’re drinking it raw, unpasteurised, non-homogenised it is very beneficial to you and your digestive system. There’s also lots of friendly bacteria in there, helping your gut microbiome and auto-immune system. Bella had chronic eczema before drinking Izzy’s milk, it has since cleared up a lot and is now manageable. Bella believes drinking raw milk could cure a myriad of physical problems, it’s so nutritionally-dense.

A modern traditional dairy cow is bred for predominantly yield, and generally doesn’t raise it’s own calf and so the goodness of the milk is decreased. When you take away the calf or nursing of the cow, then quite a few of the nutritional benefits will be missing. Some would argue that you’d get better milk from a beef cow rather than the dairy cow, the beef cow usually has a calf to raise meaning nutritious milk will be produced.

Bella has described the process of milking Izzy as going beyond her expectations, the emotional bond she has formed with her and trusting between each other is so powerful. She now has a whole new appreciation for Izzy and her liquid gold. She explains becoming so aware of all of Izzy’s physical movements when under the bucket, her physical and mental health became so apparent to Bella she could read her like a book. She knew when Izzy had mastitis without checking her teats, she knew when Izzy was going to shift her weight through micro-movements and muscle memory so she wouldn’t ever tip the bucket. Izzy was not that tame before being milked. She now trusts most humans around her and accepts them. She keeps Bella present and grateful on a daily basis. In exchange Izzy is also feeling grateful for being milked as much as possible. A very powerful bond between human and heifer.

A Brief History of Red Devons

Red Devon Heifers, circa 1812

Mill Barton, the home of Digg & Co is also home to a herd of Red Devons who are a crucial part of the habitat restoration on the farm. We can now milk one of our cows, produce high-quality meat and keep a very happy herd. Devons are docile and have a calm temperament. They’re comfortable around other people and animals, they do not get aggravated easily or stressed, they’re hardy and can adapt to extreme temperatures.

Valued for their high quality beef and rich milk, known for being the quickest and most active oxen in the British Isles, it’s no wonder the Red Devon has been a national favourite for centuries. Supposedly bought over by the Phoenicians who came to the West Country for tin in the Bronze Age, moving swiftly over to Ireland and Wales from Cornwall by settlers. Research suggests that the only domestic cattle before the Anglo Saxon invasion were the Longifrons, a race of cattle introduced in the Neolithic Age, evidence also suggests the Red Devons are descendants of the Longifrons, going back thousands of years. The cattle travelled all over Britain before being transported over to New England, US with some even ending up down in Florida. Many Devons that were first transported over to the US were used to haul materials up and down the Oregon Trail.

Due to their versatility and dual-purpose throughout the 18th and 19th centuries, the breed were valued as the ‘Plough-Ox’, known for their swiftness in harness and speeds of up to 6mph, being unrivalled by others.

Francis Quartly, Cow Cherry 66 and calf, circa 1790

The Devon became very fashionable in the eighteen century, popular amongst progressive and gentrified farms in Britain. The famous herd at the time was that of the Quartly family of the Great Champson farm at Molland nestled below the southern slopes of Exmoor, this would’ve been a wild and rough place to raise a herd of cattle only proving the ability for the Red Devons to withstand tough climates. The herd was established in 1776 by James Quartly, the family having farmed there for over 100 years. On his death in 1793, James Quartly handed over the lease and herd to his son Francis (see above). In 1794, James and his brother started the systematic improvement to the breed, both known for being good stockmen and judges of animals. During the Napoleonic Wars, Civil Wars at the start of the 1800’s, many of the best animals (including Red Devons) were sold for beef to feed the hungry armies, resulting in lack of stock. Francis Quartly recognised the problem and starting buying in some of these animals, outbidding the butchers, and as one noted Devon breeder remarked- taking trump in every hand and retaining them for breeding. Many Quartly females were therefore bought in, however Quartly exclusively used his own bulls in the herd.

Devon Cow by A. Stevens circa 1819

Red Devons eventually became a breed of jet-setters with the breed being exported out to upwards of 30 countries around the world such as South Africa, Australia, New Zealand, Jamaica, Cuba, USA, Zimbabwe and predominantly Brazil. This was due to a huge rise in demand for high-quality beef worldwide. This eventually gave them a broad genetic diversity and a range of maturity patterns that enable them to perform in a wide variety of economic and environmental patterns. Demand from Australia continued for most of the half of the twentieth century, the USA was also popular patron of the Red Devons until the end of the 1970s. After artificial insemination started to be exported in the 1960s and the risk of moving live animals across international boundaries became prevalent, there was less need to export the breed across continents. In the 1980s the Red Devons were decided to be mixed with the French breed Salers who are also a docile and placid breed. This decision was made after population of the breed nearly crashed, there was also a consumer demand for leaner meat. By mixing the two breeds this eventually helped to ease market demands.

Thomas Coke of Holkham, Norfolk and a prize ox of the type exported to the USA in the early nineteenth century.

From yoke to the butchers slab it’s no wonder the Red Devons became such a prized beast over the centuries. With a rich, diverse history and many air miles they have expanded across continents, enriching the land and economy around them.

Raising and Selling Beef on the farm

After only a few days of starting here at Digg & Co, I’ve been given the opportunity to help Toby & Bella with the sales of their freshly-cut beef, raised and sold here on the farm.

Currently a herd of 25-30, known for their easy temperament and high-quality meat, they definitely fit into the common characteristics of the infamous Ruby Reds. Toby & Bella encourage an ‘Open-Gate’ policy here on the farm providing opportunity to see the time and care that’s put into the herds wellbeing. When I asked Bella what her favourite part of raising their herd was she answered with the simple fact that it keeps them present on a daily basis. Being present is something I believe we all need to harness more of particularly in the climate and world we live in today. Animals and nature have so much to offer when it comes to being in the moment and understanding that there’s a lot we can’t control even with the technology and power we have at our fingertips, most of the time nature has her own plans so we must sit back, take note and work with what we have, accompanied by a positive and sustainable attitude.

Below is an idea of what we sell in our delicious beef boxes (£15.00 per Kilo).

• Individual cuts - Skirt steak, Fillet steak, Rump Steak, Braising cuts, Silverside, Topside, Sirloin, Roasting Joints, Shin and Mince.

• We’re also offering Marrow Bones in kilo packs.

All boxes and cuts are available to pick up from the farm.

To enquire about a Beef Box, please click on the button below to fill out a form or contact Bella directly at ashbarndevon@gmail.com

Enquire about a Beef Box

Beef Box Form

New arrivals

As the last of the summer swallows leave Mill Barton Farm for their long journey south, new life has arrived on the farm in the form of beautiful calves. Bella and Toby’s days are filled with early starts and late evenings, checking on the herd. Old matriarchs and young heifers alike are eagerly watched for signs of who will give birth.

Then suddenly, within a hour or so, there is a young calf, standing there in the field on its own four legs. With each passing hour it grows stronger, nourished by its mother, who herself is nourished by the rich and diverse grassland underfoot. It is heartwarming to see this herd of cattle of all different ages welcome their new members. It is not just calves that grow stronger, but the herd as a whole.

This year, one of the cows unfortunately lost her calf, born backwards, it sadly passed. However, from this bitter situation, a sweet outcome has arisen. The milk that usually strengthen the calves now strengthens the community that has grown here, around the farm. These wonderful creatures are not just strengthening themselves, but also our community here in Mid-Devon.

This is the ever present ebb and flow of life on a farm, constant growth and decay that comes with the passing seasons. We look forward to watching these calves grow in the coming years.